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ijji · Your business buddy around the corner

Know what to fix first.

Tell ijji what’s happening. It brings together the shop and neighbourhood context available, narrows down the likeliest cause, then gives you one practical step to try and measure—on LINE.

For restaurants, cafés and other food shops · Free to try now

Start with the cause

You can see what’s going wrong. ijji helps you find where to start.

A promotion, a price cut or a new menu can feel like the quickest fix. But if the cause is somewhere else, the shop spends time and money without learning. ijji helps you check the likeliest cause first, then choose one step worth trying.

Tell ijji what you see → Check the likeliest cause → Try one step → Share the result → Adjust the next step

A café owner stands behind the coffee machine, thinking as she looks out at an empty shop.
Before cutting prices, ask where the customers went. — Illustrative image
What the owner seesWhat may actually be happening

The shop is quiet

The neighbourhood may truly be quieter—or people are still there, but the shop is not drawing them in.

People pass by but do not come in

They notice the shop, but in that moment they still lack a clear reason to step inside.

Discounts do not lift sales

Price may not be the issue. The menu may not communicate enough value for a quick decision.

Sales have been flat for weeks

The shop may be selling at hours that do not match when people nearby are ready to buy.

A new competitor opens nearby

They may not have better food; they may simply be clearer, faster, or backed by more convincing reviews.

Sales are good, but little is left over

Margins may be leaking through ingredient costs, fixed expenses, or opening hours when demand is low.

Start where your shop is today

Where is your shop today?

No long setup. Begin with the situation you’re in, and ijji will help you choose one useful step you can take now.

A smiling barista stands behind the counter of a newly opened café.

Just opened

“We’re open—but who nearby should we win over first?”

ijji says

ijji helps you see who is around the shop and which group is most promising to start with.

  1. Pin your shop location
  2. See the groups of people nearby
  3. Choose a first action and capture the first signal
A shop owner sits thoughtfully at her counter, resting her chin on one hand beside a laptop.

Steady, but stuck

“We’ve tried a lot. What might actually move sales?”

ijji says

ijji looks for one lever worth testing first, then turns it into a small experiment with a number to watch.

  1. Choose the problem that is bothering you most
  2. Compare it with nearby people and their timing
  3. Run a small test with a number you can track
A street-food cook looks ahead with focus while working at the stove.

Sales are falling

“What do we need to fix first before things get worse?”

ijji says

You don’t have to fix everything tonight. ijji helps sort the symptoms, rank the likely causes and choose one priority.

  1. Review the symptoms calmly
  2. Rank the most likely causes
  3. Follow a seven-day plan and check the result each day
A food-business owner stands outside his street-side shop in a local neighbourhood.
A street-side food shop in a local neighbourhood — an unedited image from the Landometer team; the person shown is not an ijji user.
A smiling customer eats pad kra pao with friends at a street-side restaurant.
Customers are real people with rhythms of their own. ijji reads those rhythms before offering advice. — Illustrative image

Your neighbourhood · Before ijji suggests a move

A busy street doesn’t always mean a busy shop.

Lots of people nearby only matters if they can notice, stop and choose your shop in that moment. ijji looks at who is around, when they pass and what could fit that occasion—then helps you decide what the shop should try.

Neighbours
They return as part of a routine, with different patterns on weekdays and weekends—useful for repeat visits, regular favourites, and short delivery radiuses close to home.
Visitors
They come for an occasion, often in groups, and search before arriving—useful for signature dishes, strong photos and reviews, weekends, and little indulgences.
People passing through
They move through at particular times and in a particular direction, often in a hurry—useful for quick ordering, grab-and-go, breakfast, lunch, and after work.

Before ijji calls it an opportunity, it checks four things.

  • Can they stop to buy?Are they ready to buy, or simply passing by?
  • What can they realistically buy then?Breakfast, a quick break, or something after work?
  • Can they see and enter the shop easily?Consider the sign, walking route, parking, and opening hours.
  • Is there an easier choice nearby?A competitor that is clearer and easier to choose.

Here is how ijji would put it

“A busy area is a good sign, but it isn’t a sales answer yet. First, let’s check whether people can stop, see the offer clearly and choose it in the time they have.”

What an ijji answer looks like

Not a generic answer. A next step that fits this shop.

ijji starts with what you tell it, checks the shop and neighbourhood context available, and separates the symptom from the likeliest cause. Then it gives you one action for today, a number to watch and a clear note on what is still uncertain.

Illustrative format based on a test shop in Khlong San, Bangkok—not a prediction for your shop.

What you told ijji

Our shop is on a main road. People pass all day, especially in the morning and evening, but very few come in. We have changed the frontage and signs several times without seeing a difference.

What may be getting in the way

People passing in the morning and evening may not quickly see what the shop sells, what it costs or whether it is open. That hesitation is the first thing worth testing.

There isn’t enough evidence yet to blame competitors. Let’s test clarity first—no discount needed yet.

People around the shop
Office workers commuting through Sathorn–Silom in the morning and evening · residents of Charoen Nakhon–Khlong San condominiums · visitors heading to ICONSIAM
Key times
07:00–09:00 · 11:30–13:30 · 17:30–20:00
Location opportunity
After-work commuters and condominium residents looking for a place to pause, with a clearly priced one-dish meal and drink visible immediately from the street.
Competitor gap
Nearby shops focus on quick meals with no place to sit. This shop offers both food and drinks, but still lacks clear prices and an easy-to-understand set visible from the street.
Competitors included
Five nearby shops · the owner can edit the list
Action 1 / 7

Make the offer clear in three seconds

There is no need to change the whole shop today. Put a freestanding sign where passers-by can see it at eye level. Show your top-selling dish alongside a signature drink, both with clear prices. From 3–5 metres away, people should understand within three seconds that they can get a filling, affordable meal here.

Measure

The number of passers-by who stop to look at the sign for more than three seconds between 17:30 and 19:30.

Watch out

Do not cram in so many item names that the sign becomes hard to read. Focus on two or three key items with photos and clear prices.

When it’s done, send back one number. ijji will use it to shape tomorrow’s step.

The ijji location-confirmation screen, showing a map of Khlong San, the shop pin, and five nearby competitors before asking what problem the owner is facing.
The real ijji interface — confirming the shop location and the competitors used for comparison before the owner describes the problem.

How the options compare

Advice is only useful when it fits your shop.

General AI needs you to bring the context. A dashboard leaves you to make sense of the numbers. A consultant can help, but often at a cost small shops can’t carry. ijji is built for the space between: it understands the shop and neighbourhood, gives you one move to try, and follows what happens next.

Comparison of general AI, data dashboards, consultants and ijji for local food-shop owners
What the shop needsGeneral AIData dashboardConsultant
Shop + neighbourhoodGeneral AIYou supply the contextData dashboardData to interpretConsultantDepends on the briefijjiBrings shop and neighbourhood context together
Customer timingGeneral AIOnly what you provideData dashboardShown in chartsConsultantRequires fieldworkijjiPeople and time of day
Likely cause firstGeneral AIVaries by promptData dashboardYou draw the conclusionConsultantStrong, but costlyijjiLikely cause and confidence
Something for todayGeneral AIBroad suggestionsData dashboardTime needed to understand the charts firstConsultantWithin the project scopeijjiOne action, a measure and a watch-out
What happens nextGeneral AIDepends on the planData dashboardYou monitor itConsultantUsually project-basedijjiShare the result; ijji adjusts
Everyday useGeneral AIGeneral chatData dashboardTechnicalConsultantVaries by adviserijjiShop-owner language on LINE
Starting priceGeneral AIFrom THB 700/month Before the conversation becomes genuinely usefulData dashboardFrom THB 20,000/month Plus a dashboard you still have to learnConsultantTHB 200,000/month Hard for a small shop to affordijjiFrom THB 29/question Free to try right now

Indicative starting prices supplied for this comparison; providers and plans vary. ijji pricing and free-trial availability are current for this release.

ijji won’t pretend to know more than the evidence allows.

Every answer shows how strong the signal is. When the picture is still thin, the first step is to gather one useful clue—not change the whole business.

  • Clear enough to act

    Several sources point in the same direction—the shop can act on the likely cause.

  • Worth a small test

    Some evidence supports it—worth a measurable three-day test.

  • Need one more signal

    Gather more before deciding—the first action is to observe and count.

12 everyday shop challenges

Start with the problem that keeps coming back.

No business jargon needed. Tell ijji what you’re seeing; it helps sort what to check first, what you can do now and what can wait.

  1. 01 · Getting noticed

    Which people nearby should we try to bring in first?

    “People pass all day, but no one turns in.”

  2. 02 · Walking in

    They can see the shop. Why are they still not buying?

    “People stop to read the menu, then keep walking.”

  3. 03 · A little more per order

    What might customers happily add to their order?

    “They order one dish, drink water, and leave.”

  4. 04 · Quiet hours

    How can the empty hours earn more?

    “From two to five, every table is empty.”

  5. 05 · Coming back

    How do we give nearby customers a reason to return?

    “New customers come once, then disappear.”

  6. 06 · Price and value

    Which items could carry a price increase and still feel worth it?

    “We are afraid customers will leave if prices rise, but we cannot keep them here.”

  7. 07 · Ingredient costs

    Which dishes should we push—and which need caution?

    “Ingredients cost more every month, but our prices have not moved.”

  8. 08 · Fixed costs

    Which dayparts could make better use of the rent and opening hours we already pay for?

    “Rent arrives before the sales do, every month.”

  9. 09 · Reviews and ratings

    What do reviews say we should build on or fix first?

    “One three-star review is still sitting at the top.”

  10. 10 · Nearby competition

    What could make our shop meaningfully different in customers’ eyes?

    “A new place opened next door and the queue is long.”

  11. 11 · Service

    Which moments in the service journey stop a purchase or keep people from returning?

    “Food is slow during the rush and customers look frustrated.”

  12. 12 · Growing the business

    Where should the shop grow first—and where is the risk?

    “People ask about delivery, but I do not know if it would pay off.”

Does one sound familiar? Ask ijji before you decide. Ask on LINE

A woman who runs her own shop laughs behind the bar counter.A market vendor in a headscarf smiles broadly in front of his stall.

Real people who run shops — illustrative images, not ijji users

Built for the person running the shop

You shouldn’t have to work it all out alone.

Running a shop means making dozens of decisions while doing the work itself. ijji doesn’t lecture or blame. It helps you pause, see what matters most and take one manageable step.

When sales rise, ijji helps you spot what worked. When they fall, it helps you find what to check first. And when the evidence is thin, it says so. Then it stays for the next round.

  • No judgement. No blame.Every shop symptom is information, not someone’s fault.
  • Honest about uncertaintyijji says when the picture is still thin, then suggests one useful way to learn more.
  • Here for the next questionThe more you share, the better ijji understands your shop—ask on LINE every day from 09:00–18:00.

Try ijji free

Start with the question on your mind today.

Pin your shop and tell ijji what’s happening. You’ll get a likely cause, one practical next step and a number to watch—without a long form.

Free to try now · The ijji team replies on LINE daily, 09:00–18:00 · A Landometer product